hat tip: Seeing White on Scene on Radio
The platform offered a public space with monetization as an afterthought. Now it could simply be deleted.
Raising teenage girls can be a tough job. Raising black teenage girls as white parents can be even tougher. Aaron and Colleen Cook knew that when they adopted their twin daughters, Mya and Deanna.
As spring came around this year, the girls, who just turned 16, told their parents they wanted to get braided hair extensions. Their parents happily obliged, wanting Mya and Deanna to feel closer to their black heritage.
But when the girls got to school, they were asked to step out of class. Both were given several infractions for violating the dress code. Mystic Valley Regional Charter School, north of Boston, bans hair extensions in its dress code, deeming them "distracting."
School administrators’ and, in general, other peoples’, inability to be inclusive, understanding, and generally human really bothers me. It’s these small injustices which add up to a tremendous amount of hatred in the world.
When it comes to America’s racial sins, past and present, a lot of us see people in one region of the country as guiltier than the rest. Host John Biewen spoke with some white Southern friends about that tendency. Part Six of our ongoing series, Seeing White. With recurring guest, Chenjerai Kumanyika.
Having lived in many parts of the country growing up (Dahlonega, GA; Burlington, CT; Calhoun, GA; Baltimore, MD; Charlotte, NC; etc.), I can attest that the generalities described here do dovetail with many of my experiences. The cultures with respect to racism are very different depending on town, region, state, and histories.
I’m now so many wonderful episodes in, that it was far past time to give something back to Jeremy for the hours of work he’s put in to give me so much entertainment, enjoyment, and even knowledge. So I just made a pledge to support him on Patreon.
If you haven’t been paying attention, Eat This Podcast is a fantastic series on food, but it it uses the “foods we eat to examine and shed light on the lives we lead, from authenticity to zoology”. Food becomes his “vehicle to explore the byways of taste, economics and trade, culture, science, history, archaeology, geography and just about anything else.”
It’s unlike much of anything I’ve seen or followed in the food space for some time. As someone who is a fan of the science of food and fantastic writers like Harold McGee, Herve This, Alton Brown, Tom Standage, Michael Pollan, Nathan Myhrvold, Maxime Bilet, Matt Gross, and Michael Ruhlman (to name only a few), Eat This Podcast is now a must listen for me.
Not only are the episodes always interesting and unique, they’re phenomenally well researched and produced. You’d think he had a massive staff and production support at the level of a news organization like NPR. By way of mentioning NPR, I wanted to highlight the thought, care, and skill he puts into not only the stunning audio quality, but into the selection of underlying photos, musical bumpers, and the links to additional resources he finds along the way.
And if my recommendation isn’t enough, then perhaps knowing that this one person effort has been nominated for the James Beard Award in both 2015 and 2016 may tip the scales?
If you haven’t listened to any of them yet, I highly recommend you take a peek at what he has to offer. You can subscribe, download, and listen to them all for free. If you’re so inclined, I hope you’ll follow my lead and make a pledge to support his work on Patreon as well.