A brief analogy of food culture and the internet

tantek [10:07 AM]
I made a minor cassis.js auto_link bug fix that is unlikely to affect folks (involves a parameter to explicitly turn off embeds)
(revealed by my own posting UI, so selfdogfooding FTW)

tantek [10:10 AM]
/me realizes his upcoming events on his home page are out of date, again. manual hurts.

Tantek’s thoughts and the reference to selfdogfooding, while I’m thinking about food, makes me think that there’s kind of an analogy between food and people who choose to eat at restaurants versus those who cook at home and websites/content on the internet.

The IndieWeb is made of people who are “cooking” their websites at home. In some sense I hope we’re happier, healthier, and better/smarter communicators as a result, but it also makes me think about people who can’t afford to eat or afford internet access.

Are silos the equivalent of fast food? Are too many people consuming content that isn’t good for them and becoming intellectually obese? Would there be more thought and intention if there were more home chefs making and consuming content in smaller batches? Would it be more nutritious and mentally valuable?

I think there’s some value hiding in extending this comparison.

A brief analogy of food culture and the internet was originally published on Chris Aldrich | Boffo Socko